An Ahia Recipe: Jollof Coconut Rice w/ Grilled Steak and Sauteed Peppers
Ingredients:
1/4 tsp Salt
1/4 tsp Garlic powder
1/2 tsp Paprika
1/4 tsp Onion powder
1/4 tsp Cayenne pepper
1/2 tblsp Worcestershire Sauce
1/4 Green Bell Pepper
1/4 Yellow Bell Pepper
1/4 Red Bell Pepper
1/4 White Onion
1 tsp Olive oil
1 package AHIA UZO Jollof Coconut Rice
1 Boneless beef chuck steak (0.55lb or greater)
Directions:
1. Mix dry seasonings together. Apply to steak and Worcestershire Sauce rubbing mix generously over both sides of steak.
2. Slice peppers and onions
3. Apply Olive Oil to grill and grill steak about 5 min per side and place peppers and onions on grill while steak is cooking. Once steak has a seared on both sides and grill marks are visible, place in oven and finish for an additional 5 min. Remove peppers. Let steak rest move on to step 4.
4. Prepare Ahia Uzo Jollof Coconut Rice according to directions.
Enjoy!
